Transparent The prepared forcemeat to cut in the form of balls size about hazelnut.

Transparent borsch Beef g, carrots g, beet g, pickles g, onions g, parsley g, water ml, sugar g, salt g.

To cook beef broth with korenye and onions.

To cut beet and cucumbers small slices.

To put the prepared vegetables in the boiling meat broth and to cook minutes at weak boiling.

To add sugar, salt, to boil to readiness.

To a borsch to serve croutons or toasts.

Broth with a cauliflower Beef g, a cauliflower g, carrots g, onions g, butter g, greens of parsley, fennel, salt to taste.


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